April 25, 2010

Thai Beef & Noodles

I have neglected this blog for long enough. I had a hard time cooking while I was pregnant. Hopefully I can get back into the swing of things and get cooking again. We have been eating really good lately because my mom was here, then Scott's mom, and neighbors and friends have been bringing meals. We really have been spoiled since Bryson was born. The following recipe is one that Scott's mom made while she was here. Scott liked it so much he said, " you should take a picture for your blog." So here it is. I hope you enjoy it as much as we did.

Thai Beef & Noodles

1 lb 1 inch thick sirloin steak
1/4 cup dry sherry
1 1/2 Tblsp. soy sauce
1 tsp ginger minced
1 tsp garlic minced
1 tsp sesame oil
1/4 - 1/2 tsp red pepper pods crushed
2 cups Ramen noodles or linguine
1/4 cup chopped green onion tops

Marinate steak in mixture of sherry, soy sauce, ginger, garlic, sesame oil and pepper pods. Save Marinade
Cook steak in large skillet on medium high heat for 12 - 15 minutes total, turning once.
Remove steak from skillet and keep warm.
Prepare noodles.
dissolve 2 tsp cornstarch in 1/4 cup water. Mix with reserved marinade. Boil this mixture in skillet for 1 minute until thickened. Add noodles to this sauce and stir.
Serve sliced steak on top of noodles. Sprinkle with green onion tops.

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