July 13, 2009

Carne Asada Tacos

I apologize for not having a picture for this. I hope to make it again soon so that I can remember to take a picture. This is a new twist on tacos and we really liked it. Very easy and you can also freeze the left over meat for another meal. I however used the left overs to make Philly Cheese Steak Sandwiches which were really really good. I will post that recipe some time soon. I found this recipe on Deals to Meals.

Carne Asada Tacos (freezer meal)

5 lbs. Roast Beef, cooked, shredded
Or 5 lbs. Steak, grilled and sliced thinly
1 T. Montreal Steak Seasoning
1 onion, sliced thinly
2 limes, sliced thinly
1 T. Beef Bouillon

Pico de Gallo Salsa:
5 large Tomatoes, diced small
1 bunch Cilantro, diced coarsely
1 large onion, diced small
½ c. Lime Juice (approximate)
Salt & Pepper to taste

Tortillas Coijita Cheese

Cook roast in crock pot (4-6 hours). Season meat with steak seasoning, bouillon, lime slices and onion in crock pot. Place meat mixture in flour tortilla. Top with cheese and Pico de Gallo salsa.

1 comment:

  1. Amy, I didn't know you did this! Love it. We started our own food blog this winter--it has been lots of fun. You can check it out if you want. It is http://allisons-recipekeeper.blogspot.com/
    Happy cooking!