January 23, 2009

White Bean Chicken Chili

I made this last week and everyone in the family thought it was awesome.  There was not a drop left in the pot.  I got the recipe from myfoodstoragedeals.blogspot.com.  I made a few modifications from the original recipe.

1 lb. dried small white beans (soaked overnight)
10 C water
1 jar of salsa
1/4 C salsa verde or 1 can green chilis
2-4 chicken breasts
1/2 onion, diced or use dehydrated
1 C shredded cheese
1-2 cloves garlic, minced
1/2-1 Tbl cumin
1 Tbl dried cilantro
6-7 chicken bouillon cubes
some cayenne pepper (how spicy do you like it?)

-Throw all the ingredients into a pot and cook on low to medium until beans are tender.  Just put the chicken in whole and raw and take out when cooked and cut up.  It will take about 6 hours of simmer time for the beans to get tender.  Serve with tortilla chips, more cheese, sour cream, whatever.

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