October 31, 2011

Rosemary Ranch Chicken Kabobs

I know this is a little late for grilling season but that is just how my life is right now.  A little late for everything!!  This is such a good recipe and even my kids loved it.  My 2nd son who doesn't like much of anything asked for 3 helpings!  You know it is a good recipe if that happens.  It is also so simple to put together and cooks fast.  So if you are in a warmer climate than we are here, try it.  Or maybe it would work to broil them in your oven.  It is worth a try!  This recipe I found on Sisters Cafe.

Rosemary Ranch Chicken Kabobs

1/4 cup ranch dressing
1/4 cup olive oil
2 Tb Worcestershire sauce
1 tsp dry rosemary
1 tsp salt
1 tsp sugar
1 tsp white vinegar
fresh ground pepper to taste
3 boneless/skinless chicken breasts, cut into pieces
Stir together marinade ingredients.  Place chicken in bowl and pour marinade over – make sure all the chicken pieces are coated.  Cover and refrigerate for 30 minutes. 
Preheat grill to med-high heat.  Thread chicken on metal skewers and discard marinade.  Lightly oil grill grates.  Grill kabobs for 8-12 minutes or until no longer pink in center and juices run clear.

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