This is the same old Texas Sheet Cake we have all probably tasted before. I have not made it for years and this reminded me of how good it really is. I saw this recipe on www.thepioneerwoman.com.
Pioneer Woman Chocolate Sheet Cake Combine in a mixing bowl: 2 cups flour 2 cups sugar 1/4 teaspoon salt In a saucepan, melt: 2 sticks butter Add 4 heaping tablespoons cocoa. Stir together. Add 1 cup boiling water, allow mixture to boil for 30 seconds, then turn off heat. Pour over flour mixture, and stir lightly to cool.
In measuring cup, pour 1/2 cup buttermilk. Add: 2 beaten eggs 1 teaspoon baking soda 1 teaspoon vanilla Stir buttermilk mixture into butter/chocolate mixture. Pour into sheet cake pan and bake at 350-degrees for 20 minutes. While cake is baking, make icing: Chop 1/2 cup pecans finely. Melt 1 3/4 sticks butter in a saucepan. Add 4 heaping tablespoons cocoa, stir to combine, then turn off heat. Add: 6 tablespoons milk 1 teaspoon vanilla 1 lb minus 1/2 cup powdered sugar Stir together. Add pecans, stir together, and pour over warm cake. Cut into squares, eat, and totally wig out over the fact that you’ve just made the best chocolate sheet cake. Ever.